Easy Slow Cooker Vegetarian Cashew Chili


Easy Slow Cooker Vegetarian Cashew Chili

Ingredients:
5 servings
1 onion, diced
2 cloves garlic, minced
1 pepper, chopped ( I love the yellow beans thoroughly rinsed
2 15 ounce cans diced tomatoes (I like the Muir Glen Fire Roasted Tomatoes)
1/2 cup water or vegetable stock
1 1/2 tbsp chili powder
1 tsp cumin
1 bay leaf
2 Tbsp red wine vinegar
salt and pepper to taste
1/2 cup cashews

Directions:
Combine all ingredients except for cashews in a crock pot.
Cover and cook on low for 6-8 hours.
Stir in cashews prior to serving.