Chocolate Cookie Dough Blizzard…a healthy way


Oh yes we did and so did she….

Cookie Dough Balls

Adapted from OhSheGlows.com

Ingredients:

Yields: 1 cup packed cookie dough

  • 1/2 cup unsalted cashews
  • 1/4 cup rolled oats
  • 1/4 cup whole wheat flour (other flours will work as well: oat, spelt, sprouted)
  • 1/2 tsp kosher salt
  • 1/2 tsp pure vanilla extract
  • 3-4 tbsp pure maple syrup
  • 1 tbsp agave nectar
  • 1/4 cup dark chocolate chips

Directions:

  1. In a food processor, add the cashews and oats and process until it forms a fine crumble.
  2. Add in the salt, and flour and process for a few seconds more. Add in the maple syrup, agave nectar and vanilla and process until combined. It will be sticky, but this is normal!
  3. Add in your chocolate chips and stir by hand or process.
  4. Form into balls. Store in freezer.

 

Chocolate Chip Cookie Dough ‘Blizzard’

Adapted from OhSheGlows.com

Ingredients:

Yield: 2 servings

  • 3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
  • Splash of non-dairy milk (if needed)
  • 2 tbsp cookie dough (from above)

Directions:

  1. In a large food processor, add in your 3 frozen bananas. Process bananas, stopping to scrape down the sides of the bowl as necessary.
  2. Add in your cookie dough and process until combined. You should have a soft serve type consistency when done.
  3. Pour mixture into a glass and add desired number of whole cookie dough balls to top. and serve with a spoon.